Anti-Inflammatory Sweet & Spicy Cauliflower
Roasted cauliflower with turmeric
Servings: 4
Ingredients
- 1 head cauliflower
Marinade
- 4 tablespoon Olive oil or Avacado oil 1 tablespoon reserved for top before baking
- 2 tsp Korean hot pepper powder Buy red pepper powder here
- 2 tsp maple syrup
- 4 tsp apple cider vinegar
- ½ tsp pink salt plus ¼ for top before baking
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon turmeric powder Buy organic turmeric here
Instructions
- Preheat oven to 425.
- Line a cookie sheet with parchment paper.
- Cut florets off of the cauliflower and then cut into bite size pieces and put in a medium size bowl.
- Make marinade by whisking all the ingredients for marinade in a small mixing bowl except the reserved olive oil and salt.
- Pour marinade evenly over cauliflower and mix until well coated.
- Pour onto your prepared baking sheet.
- Drizzle reserved oil and salt evenly over top before baking.
- Bake at 425 for about 35 minutes or until the cauliflower looks browed.
- Serve and enjoy!