Strawberry Cream Coconut Cups
Take some time to make yourself these wonderful strawberry cream coconut cups. I won't tell if you don't share!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: strawberry cream coconut cup recipe, strawberry cream coconut cups
Servings: 12 cups
Chocolate
- 3 tablespoon coconut oil melted I use refined
- 2 tablespoon Maple syrup
- 3 tablespoon Raw Cacao powder Buy Cacao powder here
- 1 teaspoon strawberry powder
- a couple pinches of pink salt
Strawberry Cream Filling
- 1- ½ cups unsweetened coconut
- ½ cup of a blend of coconut cream and milk from can
- 2 tablespoon strawberry powder Buy strawberry powder here
- 2 teaspoon pure vanilla extract
- 2 tablespoon maple syrup
- 2 teaspoon coconut oil (melteI use refined
- a couple pinches of pink salt
Filling
In a Nutri-Bullet or blender measure in coconut.
Measure out your coconut milk/cream by scooping out ½ coconut cream and pouring in liquid from the can to measure a half cup.
Add remaining ingredients, and blend until everything is incorporated well.
Taste and add a little more maple syrup if that's your preference.
Assembly
Using mini paper baking cups (about 10-12) place a little chocolate in the bottom of each baking cup. Place in fridge and let harden for a few minutes.
Remove from fridge and place a layer of strawberry filling in each one distributing the filling evenly in each cup. Place in fridge and let harden for a few minutes.
Remove from the fridge and add the top layer of chocolate.
Sprinkle a little dried coconut on top or strawberry powder.
Let harden in the fridge for a few minutes.