Raw Cookie Dough Bites
Stealing a taste of cookie dough is one of the best parts of baking! I made up this gluten-free, "raw" dough that is full of pecans, chocolate chips, and oats!
Servings: 12 bites
Ingredients
- 5 tablespoon refined coconut oil softened
- ¼ cup sugar + 3 tablespoons of maple syrup
- 1 teaspoon real vanilla extract
- ¾ cup unbleached flour
- ½ cup oats
- ¼ heaping tsp pink salt buy pink salt here
- ½ chocolate chips buy vegan chocolate chips here
- ½ cup pecan or walnut pieces optional
Instructions
- In a mixing bowl, with a whisk, mix together the first three ingredients. (make sure the coconut oil is soft like soft butter would be.)
- With a wooden spoon mix in flour, oats, salt, chocolate chips and nuts.
- Once everything is mixed well, use a melon baller to scoop out even amounts on a cookie sheet. You could also use a spoon.
- Depending on the consistency you like, and the temperature of your kitchen, you can refrigerate or keep at room temperature. I store in fridge in baggies.
Notes
If you don't want to roll these into balls you can eat with a spoon!