Easy Raw Chocolate Bark
Chocolate bark is a super easy recipe, perfect for gifting.
Ingredients
- ½ cup coconut oil melted
- ⅓ cup Cacao powder Buy Raw Cacao
- 4-5 tablespoon maple syrup according to taste preference
- Pinch of pink salt Buy pink salt here
- See Notes for topping ideas
Instructions
- Line a cookie sheet with parchment paper.
- If coconut oil is in solid form heat in a saucepan to melt, then pour into mixing bowl.
- Whisk in cacao powder until smooth.
- Whisk in pink salt
- Add in maple syrup a Tablespoon at a time until you get the desired sweetness.
- Pour Chocolate onto parchment-lined cookie sheet.
- Add toppings. (I split it in half, but you could also do all one flavor or keep in plain, or see above options.)
- Refrigerate for about an hour ( or you can freeze for a shorter time)
- When its completely hardened cut into squares or break into pieces.
- Store in a container or baggie in the fridge.
Notes
* I topped half with 2-3 tablespoon crushed pistachios and 2-3 tablespoon dried cranberries, and the other half with ¼ cup pecan pieces and ½ teaspoon coarse sea salt.
You can add many other toppings (nuts, dried cherries, freeze-dried raspberries, or other dried fruit! You can also add extracts like vanilla or almond into the chocolate, or spices like turmeric or cayenne pepper!