Steamed Garlic Green Beans
Simply Steamed Green Beans seasoned with fresh garlic, olive oil, salt and pepper!
- 4 cups Fresh green beans String green beans if needed
- 1/2 cup filtered water
- 1/2 tsp pink salt or sea salt plus more to season with after cooking
- 1/2 tsp fresh black pepper plus more to season with after cooking
- 3 large garlic cloves
- 1 Tbsp olive oil
String and wash green beans if needed by snapping off ends and pulling the stringy part off.
In an iron skillet add water, season the water with a couple pinches of salt.
Add green beans and season with 1/2 tsp salt and pepper. Cover and simmer on low until green beans are tender. (about 25-30 min)
Grate fresh garlic into green beans, recover and simmer another 2-3 min.
Drain any remaining water off, and drizzle with olive oil.
If needed for taste add a little more salt and pepper.