Classic Chili Recipe
This recipe a simple and classic chili recipe that is perfect for a quick dinner!
Servings: 6
Ingredients
- 1 lb Ground beef preferbly grass fed
- ½ white onion, diced if onion is small you can use a whole
- 1 can spicy black beans
- 1 can chili beans
- 1 can pinto beans
- 1 can diced tomatoes with chilis I use organic with BPA free liner
- 1 can tomato sauce I use organic with BPA free liner
- 2 garlic cloves- grated or finely chopped
- ½ jalapeno-diced and de-seeded if needed
- 1 teaspoon cumin
- 2 tablespoon chili powder
- 2 teaspoon brown sugar
- 1 tsp pink salt or sea salt
- ½ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
Instructions
- Brown ground beef over medium heat.
- Add in diced onions and grated garlic. Cook and stir for 2-3 minutes.
- Add in diced jalapeno pepper.(and de-seeded if you prefer for less heat)
- Open cans of beans, tomatoes, and tomato sauce and stir in. (Do not drain any of the cans)
- Stir in spices and sugar.
- Bring all ingredients to a simmer and cook for 15-20 minutes
- Taste and add more seasons if needed for your taste.
- Serve with your favorite topping like shredded cheddar cheese, diced green onions, fresh jalapenos slices, or sour cream!