Homemade Pumpkin Spice Latte
This Homemade Healthy Pumpkin Spice latte is the perfect treat for a crisp fall day!
Prep Time15 mins
Cook Time5 mins
Total Time19 mins
Course: Drinks
Cuisine: American
Keyword: latte, pumpkin spice, pumpkin spice latte
Servings: 2 glasses
Pumpkin Spice Latte
- 1 cup strong coffee
- 1 cup coconut milk or milk of your choice
- 4 tablespoon pumpkin puree plain
- 3 tablespoon maple syrup or sweetner of choice
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ⅛ teaspoon of each ginger, nutmeg, cardamom, and clove
Homemade Whipped Cream Topping
- 1 cup whipping cream or coconut cream if using coconut cream chill can in fridge.
- 1 teaspoon vanilla extract
- 2 tablespoon powdered sugar or maple syrup
Pumpkin Spice Latte
In a small saucepan over medium low heat, heat strong coffee and milk to a simmer.
Whisk in spices, pumpkin, and maple syrup.
Lower heat to low while making the whipped cream
Homemade Whipped Cream
In a small mixing bowl measure in a cup of whipping cream or coconut cream.
With a hand mix, mix on medium low speed.
While mixing add in powdered sugar (or maple syrup), and vanilla.
Contiune to mix until soft peak forms.
Taste whipped cream and add more sugar if needed for your taste!
Build the Latte
Optional * If you would like to blend latte in a blender you can to make it frothy.
Pour hot latte into your favorite mug.
Top with whipped topping and a sprinkle of cinnamon.
Enjoy!