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Orange Cinnamon Cranberry Sauce
Simple and quick homemade cranberry sauce with orange zest and hints of cinnamon and clove.
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cinnamon recipes, cranberry sauce, holiday sides, homemade cranberry sauce, orange cranberry sauce, thanksgiving side
Servings:
8
people
Ingredients
4
cups
fresh cranberries
washed
½
cup
filtered water
1 ¼
cup
sugar
I use organic raw
zest/juice
of one large orange
1 ½
teaspoon
cinnamon
⅛
teaspoon
clove
Instructions
With a strainer. Wash and go through the cranberries picking out the ones that are soft and bad
Pour 4 cups of cranberries into a saucepan.
Add water and sugar, then turn heat on medium low.
Stir then zest in one orange and squeeze the juice of the orange on the cranberries and stir.
Add cinnamon and cloves and stir.
Let simmer for 20 minutes stirring occasionally.
Remove from heat, and enjoy!
Notes
You can reserve a little orange zest to put on top before serving.
I love this tool for zesting citrus!
buy it here!