Go Back
Print
Recipe Image
Print Recipe
Mashed Potato Pancakes
Mashed potato pancakes are crispy on the outside and soft on the inside! The perfect way to use up those leftover mashed potatoes!
Prep Time
5
mins
Cook Time
9
mins
Total Time
15
mins
Course:
Breakfast, brunch, Main Course, Side Dish
Cuisine:
American
Keyword:
leftover mashed potato ideas, mashed potato recipes, potato recipes
Servings:
8
people
Ingredients
2
cups
mashed potatoes
2
eggs
1
large
green onion
chopped
2
tablespoon
fresh parsley
chopped fine
¼
cup
unbleached flour
1
cup
cheddar cheese
shredded
½
teaspoon
salt
or more depending on how salty your mashed potatos are.
½
teaspoon
black pepper
2-3
tablespoon
refined coconut oil
for frying
Instructions
Wash and chop in small pieces the green onion and parsley.
In a medium mixing bowl add all the ingredients and mix well with a wooden spoon.
Heat skillet over medium heat and add a couple of tablespoon of refined coconut oil or oil of your choice.
Patty out 8 potato patties or more or less depending on how big or small you would like them.
When your skillet is hot and oil is melted, add 2-4 patties to your skillet and fry 3-4 minutes on each side.
Transfer to a plate lined with a paper towel to absorb any excess oil.
Top with desired toppings (suggestions in post) and serve!