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4.67
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6
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Eggless Eggnog
A thick and creamy eggless eggnog that is perfect for the Holidays!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Drinks, holiday drinks
Cuisine:
American, British
Keyword:
eggnog, holiday drinks, vegan eggnog
Servings:
3
people
Ingredients
3
cups
unsweetened milk of choice
I use coconut milk
1
tablespoon
cornstarch
I use non-GMO
2 ½
tablespoon
maple syrup
or more for taste
½
teaspoon
cinnamon
¼
teaspoon
nutmeg
⅛
teaspoon
both clove and salt
I use salt because I make my coconut milk and it has less sodium
⅛
teaspoon
turmeric
for color
coconut cream for whipped cream
optional
Instructions
In a medium saucepan pour in 3 cups of milk.
Before turning on the heat whisk in 1 tablespoon of cornstarch until it's fully incorporated with no chunks.
Turn the heat on medium and bring to a boil, then reduce heat so the milk is at a simmer.
Continue to simmer for 5 minutes or until the mix starts to slightly thicken.
Whisk in the remaining ingredients (spices, vanilla, and maple syrup).
Chill or drink warm.
Top with a dollop of coconut whipped cream(or regular if desired) and a sprinkle of nutmeg.
Notes
Get my coconut whipped cream recipe in this
recipe.
For other options for thickening see options in the post!