4tablespoonaquafaba whipped for 2 minutesalso could use 2 whipped egg whites
4teaspoonvanilla extract
⅛teaspoonPink Salt
½cupgranulated sugar
Instructions
Pre-heat oven to 350 and line a cookie sheet with parchment paper.
In a small bowl measure in aquafaba (chickpea liquid) and mix with a hand mixer or vigorously whisk for 2 minutes, set aside. (or egg whites if you prefer)
In a medium bowl measure in coconut, sugar, vanilla, and salt. Pour in aquafaba and mix all ingredients well with a wooden spoon.
Pour all the ingredients in a Nutri-Bullet or blender and blend for a few seconds until all ingredients come together.
Form a couple of tablespoons of mixture at a time into Christmas tree shapes and place on parchment paper prepared cookie sheet.
Bake 10-15 minutes or until firm and lightly brown.
Remove from the oven and let cool completely before removing. (you may need to cut around them with a knife to remove them from any liquid that bubbled out and hardened)
If you would like you can sprinkle the trees with powdered sugar to resemble snow. You can also dip bottoms in melted chocolate! (see above post)