Simple Avocado Toast
A quick and easy nutritious meal layered with lemony avocado and your favorite toppings!
Servings: 2 people
Ingredients
- 2 small avocados or 1 large Hass avocado
- 2 large pieces of artisan bread link to homemade in notes
- 1 large garlic clove
- 2 tablespoon olive oil 1 tablespoon on each slice
- ½ lemon juice of a half of a lemon or lime
- ½ teaspoon pink salt or sea salt
- ¼ teaspoon fresh ground black pepper
- 4 tomato slices seasoned with a little salt and pepper
- ½ cup arugula or spinach leaves
- 2 tablespoon feta cheese optional
- 2 tablespoon fermented sauerkraut optional (recipe linked below)
Instructions
- On a cookie sheet place the sliced bread and drizzle with olive oil.
- Turn broiler on low on your oven and place in the oven for about 10 minutes or until your bread is toasted. Remove and set aside.
- While bread is toasting cut avocados in half and remove seeds.
- Scoop insides out with a spoon into a bowl and smash with a fork.
- Squeeze the juice from a half of a lemon or lime into the smashed avocado and mix.
- Mix in salt and pepper.
- Peel the garlic clove and rub all over the toast. Discard any left-over.
- Spread avocado mixture evenly on both pieces of toast.
- Top with toppings of choice.
- Enjoy!
Notes
For a 5-minute crusty artisan bread recipe click here!
For fermented sauerkraut recipe click here!