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5-Minute Homemade Coconut Milk
Homemade creamy coconut milk made quick in only 5 minutes!
Prep Time
5
mins
Total Time
5
mins
Course:
Drinks
Cuisine:
American, Thai
Keyword:
coconut milk, coconut milk recipe, homemade coconut milk,, quick coconut milk
Servings:
8
Equipment
whisk or hand mixer
Ingredients
1
13.6 oz can
unsweetened coconut milk
not light
3 ½
cans
water
¼
teaspoon
pink salt or sea salt
optional
½
teaspoon
maple syrup or local honey
optional
½
teaspoon
vanilla extract
optional
Instructions
In a pitcher (I have a 64 oz pitcher) pour in contents of a whole can of coconut milk.
Using the can measure in 3 ½ cans of filtered water.
Whisk this together really well or use a hand mixer and mix for one minute.
Add in salt, sweetener, and vanilla (these are optional). Whisk them in until incorporated well.
If the pouring spout of your pitcher doesn't have a cover you can cover with press-n-seal and refrigerate.
Notes
Store up to 7 days in the refrigerator.
You can buy the pitcher I have
here!
(this one even has a lid!)