Easy Homemade Ramen
Easy homemade ramen in just minutes with the rich flavors of miso, shiitake mushrooms and bok choy!
Servings: 6 people
Ingredients
- 1 tablespoon refined coconut oil or oil of choice
- 2 cups filtered water
- 32 oz vegetable broth
- 2 heaping Tbsp miso paste I use brown rice miso like pictured above.
- 3 large cloves of garlic grated
- 1 inch fresh ginger grated
- 10 shiitake mushrooms (or mushrooms of choice) sliced
- 3-4 large green onions (sliced thin) whites for the base of soup, greens for the topping.
- 2 bunches baby bok-choy one bunch roughly chopped and use whole leaves of the other bunch.
- ¼ tsp both salt and pepper
- ½ teaspoon brown sugar
- 1 pack ramen noodles like pictured above. Cooked according to directions, strain, and set aside.
- choice of toppings like green onions, freshly chopped cilantro, fresh chilis or jalapeños other suggestions in the post!
Instructions
- Slice green onions thinly using the white ends for the base and saving greens for topping. Wash and chop one bunch of baby bok-choy and set aside. Chop mushrooms in slices.
- In a large saucepan heat oil over medium heat and stir-fry the white part of the green onions, mushrooms, ginger, and garlic for 3-4 minutes being careful not to burn the garlic. Season with salt and pepper.
- Add in broth and water and whisk in miso paste and brown sugar. Bring it to a simmer.
- Cook ramen according to directions. Strain and set aside
- Add in the chopped bok-choy and whole bok-choy leaves and simmer for 15-20 minutes.
- Serve by spooning the desired amount of cooked noodles and broth into the bowl. Add desired toppings and serve!