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Strawberry Cream Coconut Cups

Take some time to make yourself these wonderful strawberry cream coconut cups. I won't tell if you don't share!
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: strawberry cream coconut cup recipe, strawberry cream coconut cups
Servings: 12 cups



  • 3 tablespoon coconut oil melted I use refined
  • 2 tablespoon Maple syrup
  • 3 tablespoon Raw Cacao powder Buy Cacao powder here
  • 1 teaspoon strawberry powder
  • a couple pinches of pink salt

Strawberry Cream Filling

  • 1- ½ cups unsweetened coconut
  • ½ cup of a blend of coconut cream and milk from can
  • 2 tablespoon strawberry powder Buy strawberry powder here
  • 2 teaspoon pure vanilla extract
  • 2 tablespoon maple syrup
  • 2 teaspoon coconut oil (melteI use refined
  • a couple pinches of pink salt


  • Melt coconut oil.
  • Whisk in remaining ingredients
  • Set aside


  • In a Nutri-Bullet or blender measure in coconut.
  • Measure out your coconut milk/cream by scooping out ½ coconut cream and pouring in liquid from the can to measure a half cup.
  • Add remaining ingredients, and blend until everything is incorporated well.
  • Taste and add a little more maple syrup if that's your preference.


  • Using mini paper baking cups (about 10-12) place a little chocolate in the bottom of each baking cup. Place in fridge and let harden for a few minutes.
  • Remove from fridge and place a layer of strawberry filling in each one distributing the filling evenly in each cup. Place in fridge and let harden for a few minutes.
  • Remove from the fridge and add the top layer of chocolate.
  • Sprinkle a little dried coconut on top or strawberry powder.
  • Let harden in the fridge for a few minutes.