Strawberry Cream Coconut Cups
Take some time to make yourself these wonderful strawberry cream coconut cups. I won't tell if you don't share!
Servings: 12 cups
Ingredients
Chocolate
- 3 tablespoon coconut oil melted I use refined
- 2 tablespoon Maple syrup
- 3 tablespoon Raw Cacao powder Buy Cacao powder here
- 1 teaspoon strawberry powder
- a couple pinches of pink salt
Strawberry Cream Filling
- 1- ½ cups unsweetened coconut
- ½ cup of a blend of coconut cream and milk from can
- 2 tablespoon strawberry powder Buy strawberry powder here
- 2 teaspoon pure vanilla extract
- 2 tablespoon maple syrup
- 2 teaspoon coconut oil (melteI use refined
- a couple pinches of pink salt
Instructions
- Melt coconut oil.
- Whisk in remaining ingredients
- Set aside
Filling
- In a Nutri-Bullet or blender measure in coconut.
- Measure out your coconut milk/cream by scooping out ½ coconut cream and pouring in liquid from the can to measure a half cup.
- Add remaining ingredients, and blend until everything is incorporated well.
- Taste and add a little more maple syrup if that's your preference.
Assembly
- Using mini paper baking cups (about 10-12) place a little chocolate in the bottom of each baking cup. Place in fridge and let harden for a few minutes.
- Remove from fridge and place a layer of strawberry filling in each one distributing the filling evenly in each cup. Place in fridge and let harden for a few minutes.
- Remove from the fridge and add the top layer of chocolate.
- Sprinkle a little dried coconut on top or strawberry powder.
- Let harden in the fridge for a few minutes.