Steamed Garlic Green Beans
Simply Steamed Green Beans seasoned with fresh garlic, olive oil, salt and pepper!
Servings: 6
Ingredients
- 4 cups Fresh green beans String green beans if needed
- ½ cup filtered water
- ½ tsp pink salt or sea salt plus more to season with after cooking
- ½ tsp fresh black pepper plus more to season with after cooking
- 3 large garlic cloves
- 1 Tbsp olive oil
Instructions
- String and wash green beans if needed by snapping off ends and pulling the stringy part off.
- In an iron skillet add water, season the water with a couple pinches of salt.
- Add green beans and season with ½ teaspoon salt and pepper. Cover and simmer on low until green beans are tender. (about 25-30 min)
- Grate fresh garlic into green beans, recover and simmer another 2-3 min.
- Drain any remaining water off, and drizzle with olive oil.
- If needed for taste add a little more salt and pepper.
- Serve!
Notes
I use an iron skillet for this recipe.
I use this one!
