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Sea Salt and Herb French Fries with Quick Honey Mustard

Fresh fries are really so satisfying. Making them yourself isn't hard at all, and you can customize a great honey mustard sauce, too.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: easy honey mustard sauce, homemade french fries, homemade french fries recipe
Servings: 6 servings


  • 3 large potatoes
  • 1 tablespoon olive oil or refined coconut oil melted
  • 1 ½ teaspoon finely chopped fresh rosemary or thyme or use dried
  • ½ teaspoon sea salt or more to taste
  • ½ teaspoon black pepper

Honey Mustard

  • 3 tablespoon plain yellow mustard
  • 1 tablespoon Local honey or more to taste
  • teaspoon ground black pepper
  • 1 small garlic clove grated



  • Preheat oven to 400
  • Line a cookie sheet with parchment paper.
  • Wash the potatoes and cut in half lengthwise. Then cut each half in slices lengthwise, then into slices to resemble French fries.
  • Spread fries over lined cookie sheet.
  • In a small bowl mix olive oil and spices. Mix well and pour evenly over fries. Toss so they are evenly coated.
  • Bake at 400 for about 20-30 min or until lightly browned.

Honey Mustard Sauce

  • Whisk together mustard and honey
  • Stir in black pepper.
  • Grate in garlic clove.
  • Mix and serve with fries!