Sea Salt and Herb French Fries with Quick Honey Mustard
Fresh fries are really so satisfying. Making them yourself isn't hard at all, and you can customize a great honey mustard sauce, too.
Servings: 6 servings
Ingredients
- 3 large potatoes
- 1 tablespoon olive oil or refined coconut oil melted
- 1 ½ teaspoon finely chopped fresh rosemary or thyme or use dried
- ½ teaspoon sea salt or more to taste
- ½ teaspoon black pepper
Honey Mustard
- 3 tablespoon plain yellow mustard
- 1 tablespoon Local honey or more to taste
- ⅛ teaspoon ground black pepper
- 1 small garlic clove grated
Instructions
Fries
- Preheat oven to 400
- Line a cookie sheet with parchment paper.
- Wash the potatoes and cut in half lengthwise. Then cut each half in slices lengthwise, then into slices to resemble French fries.
- Spread fries over lined cookie sheet.
- In a small bowl mix olive oil and spices. Mix well and pour evenly over fries. Toss so they are evenly coated.
- Bake at 400 for about 20-30 min or until lightly browned.
Honey Mustard Sauce
- Whisk together mustard and honey
- Stir in black pepper.
- Grate in garlic clove.
- Mix and serve with fries!