Nacho Supreme
If you are looking for a simple, healthy week night dinner this nacho supreme is for you! Tortilla chips pilled high with spicy black beans and all your favorite toppings!
Servings: 4 people
Ingredients
- 1 can spicy black beans Season with a ¼ teaspoon of each cumin, coriander, paprika. Add salt and cayenne to taste.
- 1 large bag of tortilla chips of choice
- 1 cup shredded Mexican style cheese (vegan or dairy) more cheese if you prefer
- 3 green onions stalks sliced
- 1 large tomato diced
- 2 cups shredded iceburg lettuce
- 1 cup fresh cilantro coarsly chopped
- 1 cup diced avocado or guacamole
- 1 red or green jalapeno sliced
- salsa optional
- sour cream optional
Instructions
- Preheat oven to low broiler.
- Open and place a full can of black beans in a saucepan on low heat and season with a ¼ teaspoon of each cumin, coriander, paprika. Add salt and cayenne for your taste preference. Place on medium-low heat and heat for a couple of minutes.
- Line a large cookie sheet with parchment paper and pour on the whole bag of tortillas.
- Cover with shredded cheese and bake about 5 minutes or until cheese is melted.
- While chips are in the oven dice and chop all the veggies of your choice and place on a platter.
- Set out salsa and sour cream and extra cheese if desired.
- Remove chips from the oven and divide the chips between the plates and top with black beans.
- Let each person add toppings as desired.
Notes
- For more ideas of toppings you can add check out the list I put in the post!
- You can also skip the oven and place desired amount of chips on each plate and top with desired toppings for a quicker option!