Prepare a bundt pan by spraying or greasing a bundt pan. Make sure to get into all cracks.
Preheat oven to 350
In a medium bowl measure in flour, baking powder, baking soda, salt, and spices. Whisk together well.
In a separate bowl whisk or with a mixer mix together the butter and sugar. Add in molasses, eggs, milk, and coffee. Mix well.
With a wooden spoon or mixer (i used a wooden spoon) mix the dry ingredients into the wet.
Pour into prepared bundt pan.
Bake for about 55 minutes or until when a knife inserted comes out clean.
Let cool a few minutes before removing the cake. Use a rubber spatula or plastic knife to run along the edges to loosen.
Drizzle with Cinnamon Coffee glaze and serve!
*See notes and post for tips.