Anaheim Stuffed Peppers
These Anaheim stuffed peppers are stuffed with ground beef, marinara, and cheese for a recipe the whole family will love.
Servings: 14 peppers
- 2-3 tablespoon olive oil
- 7-8 Anaheim peppers
- 1 pound ground beef
- ½ white or yellow onion diced
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 teaspoon pink salt or sea salt
- ½ teaspoon dried basil or Italian seasoning
- 1 24oz jar marinara sauce separated
- 2 cups Shredded Mozzarella Cheese or Italian style cheese
Preheat oven to 400.
Cut off the stem and slice the peppers in half longways and deseed the peppers. Set aside
In a skillet fry up ground beef with seasonings and diced onion. Cook on medium heat until it's browned up. Add in 3 tablespoons of the marinara sauce and mix in well. Turn off heat.
In a big casserole baking dish (or baking dish of choice) pour a couple of tablespoons of red sauce to cover the bottom of the baking dish.
Arrange the peppers in the pan cut side up so you can fill them. Drizzle some olive oil over the peppers and coat lightly with salt and pepper.
Fill the peppers with the ground beef mixture.
Pour remaining red sauce over the peppers.
Top with cheese and bake covered for 30-40 minutes or until peppers are tender.
The baking dish I have is great for this. You can buy it here!