Easy Cowboy Caviar
This cowboy caviar is the perfect fresh and healthy side dish made with summer veggies and a sweet and sour lime dressing!
Servings: 10 people
Ingredients
- 2 diced bell pepper use red, yellow, or orange you can also add a green in there if you like
- ½ large red onion diced
- 2 medium cucumbers diced
- 15 cherry tomatoes cut in slices
- 2 red or green jalapeños diced remove seeds for less heat
- 4 ears of corn cut off the cob
- 1 large handful of fresh cilantro chopped
- 1 can chickpeas drained and rinsed
- 1 can black beans drained and rinsed
- 1 cup feta cheese
Lime honey dressing
- 2 large limes juiced
- ¼ cup olive oil
- 2 teaspoon pink salt or sea salt
- 1 teaspoon black pepper
- 2 tablespoon apple cider vinegar
- 2 teaspoon honey
Instructions
- Dice bell peppers into small chunks and put them in a large bowl.
- Dice cucumbers and red onion and add to the bowl.
- Slice cherry tomatoes into small slices and add them to the bowl.
- Chop the jalapeños into small chunks and add them to the bowl. Remove seeds for less heat.
- Cut the corn off of the cob and add it in. I have seen people use frozen corn but I think the texture would be weird.
- Chop the cilantro up really well and add to the bowl.
- Drain and rinse chickpeas and black beans and add to the bowl.
- Add in feta.
Lime Honey Dressing
- Juice large limes into a small bowl
- Add in olive oil, ACV, salt, pepper, and paprika.
- Pour over the salad and mix well.
- Serve with tortilla chips.
- See the post for lots of variations.
Notes
Store in the fridge up to 5 days.