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This no-churn peaches and cream ice cream will capture the essence of summer with fresh peaches and vanilla!
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5 from 2 votes

Peaches and Cream Ice Cream

This no-churn peaches and cream ice cream will capture the essence of summer with fresh peaches and vanilla!
Prep Time20 mins
Total Time20 mins
Course: brunch, Dessert
Cuisine: American
Keyword: homemade ice cream, no churn ice cream, peach ice cream, peaches and cream, Whipping cream recipes
Servings: 1 loaf pan

Ingredients

  • 4 large peaches peeled, diced
  • 2 cups heavy whipping cream
  • 1 14oz can sweet and condensed milk I used 11-12 oz of this can
  • 2 teaspoon pure vanilla extract
  • ΒΌ teaspoon salt

Instructions

  • With a hand mixer whip the heavy whipping cream until stiff peaks form. Toward the end of whipping add vanilla and salt. Don't mix beyond stiff peaks because it will turn to butter.
  • Whip in about 11-12 ounces of sweet and condensed milk. You could use the whole 14oz can if you prefer.
  • Peel 4 peaches, remove the pits, then dice them up and fold them in the mix with a rubber spatula or wooden spoon.
  • Pour into a 9x5 loaf pan and freeze overnight. When you get it from the freezer to scoop it allow it to set for about 5 minutes to make scooping easier.