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immunity juice
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5 from 2 votes

Immunity Juice

This immunity juice will help to fight off colds and viruses. It is packed full of vitamin C and inflammation fighters!
Prep Time15 mins
Total Time15 mins
Course: juicing, Snack
Cuisine: American
Keyword: anti-inflammatory, immune booster, immune boosting, juicing, juicing recipes
Servings: 2 juices

Ingredients

  • 1 bunch parsley with stems - about 2-3 cups washed
  • 4 granny smith apples
  • 2 inches ginger root
  • 1-2 inches turmeric root
  • ½ large lime with skin
  • ½ large lemon with skin
  • 4 kiwi washed but you can leave the skin on
  • a couple of grinds of black pepper to activate the turmeric.

Instructions

  • Wash all produce and cut what is needed for your juicer.
  • Feed the produce through the juicer.
  • Grind the black pepper into the juice at the end and stir.
  • See recipe notes for tips!

Notes

If you are wondering if you can store this juice and drink it later, you can. Fill a glass jar with the leftover juice all the way to the top and seal with a lid. Store in the fridge for a day or two. 
If you don't have a juicer, see the post for examples of juicers.