a couple of grinds of black pepper to activate the turmeric.
Instructions
Wash all produce and cut what is needed for your juicer.
Feed the produce through the juicer.
Grind the black pepper into the juice at the end and stir.
See recipe notes for tips!
Notes
If you are wondering if you can store this juice and drink it later, you can. Fill a glass jar with the leftover juice all the way to the top and seal with a lid. Store in the fridge for a day or two. If you don't have a juicer, see the post for examples of juicers.