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One Bowl Oatmeal Chocolate Chip Cookies

This is good dough and good cookies - and it's half the sugar of your traditional recipe!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: easy cookies, oatmeal chocolate chip cookie recipe, oatmeal chocolate chip cookies, one bowl cookies
Servings: 24 cookies


  • 1 stick butter at room temperature
  • 2 tablespoon refined coconut oil soft
  • 1 egg or flax egg for flax egg 1 tablespoon ground flaxseed + 3 tablespoon water, chia egg also works great!
  • ½   cup + 2 tablespoon sugar
  • 1 teaspoon vanilla
  • teaspoon pink salt or sea salt
  • ½ cup unbleached flour
  • 2 cups oats I use old fashioned
  • ½ cup chocolate chips of your choice
  • ½ cup chopped pecans optional


  • Preheat oven to 350.
  • In a medium bowl whisk butter, coconut oil, egg, sugar, vanilla, and salt until completely incorporated and smooth.
  • With a wooden spoon mix in flour, oats, chocolate chips, and pecans.
  • Spoon onto an un-greased cookie sheet a tablespoon at a time.
  • Bake on 350 for 10-12 minutes until the cookies are brown around the edges.
  • Pull out of the oven and eat warm!


*I have made many variations of these cookies. Here are some things I have done.
  • You can add a ½ cup of shredded coconut.
  • I have added a tablespoon chia seeds, or fresh ground flaxseed.
  • The flax egg cookies taste just as good and worth doing to add extra fiber.
  • I have made these gluten free which I will make a separate post on because they were delicious!
  • I have used brown sugar in place of granulate sugar and they turn out great!
  • I have flattened these with a spoon before baking and made Ice cream sandwiches with them!