Sweet & Spicy Sweet Potato Fries with Spiced Maple Mustard
All of my kids loved these sweet potato fries! They are healthy but still give you the satisfaction of fries, and the mustard dip is perfect for them.
Servings: 6 servings
- 2 large or 3 smaller sweet potatoes
- 2 Tbsp melted refined coconut oil
- 2 tsp maple syrup
- 1/2 tsp paprika
- 1/8 tsp cayenne pepper
- 1/4-1/2 tsp salt
- 1/4 tsp black pepper
- Parsley for garnish optional
Maple honey mustard
- 1/4 cup plain mustard
- 1/2- 1 tbsp maple syrup
- 1/8 tsp paprika
- Couple dashes of cayenne
Preheat oven to 400.
Line a cookie sheet with parchment paper. I love this parchment paper
Cut sweet potatoes in half, then lay the cut side down and cut into slices, then slices into french fries (like pictured above).
Place cut fries into a mixing bowl.
Add coconut oil (melt first if needeand syrup and stir to coat.
Mix in spices, and stir.
Spread evenly onto a cookie sheet, and bake at 400 for about 35-45 minutes (turning fries once or twice during the baking process.
Garnish with chopped parsley. (optional)