With your Nutri- Bullet or Food processor, add ingredients. So you don't overfill, you can add the first 4 ingredients, then blend, dump into a medium bowl. Add remaining ingredients to Nutri-bullet and blend. Pour into mixing bowl and mix everything together with a wooden spoon.
Blend until everything is incorporated well.
In a pan (I used 8x12) place parchment paper in the bottom, and pour ingredients in.
Press the mix firmly and evenly in the pan.
Refrigerate for about an hour, or freeze about a ½ hour.
I cut mine about 5 inches long and 2 inches wide, but you can cut smaller or larger.
If you would like to drizzle with chocolate. Melt chocolate chips in a saucepan. Add a tablespoon or 2 of milk of choice to thin them down. Drizzle chocolate over bars. Refrigerate for another few minutes to harden the chocolate.
Store in a ziplock bag or airtight container in fridge.