Fudgy Chocolate Avocado Cookies

No wheat or dairy in these cookies! Oats and avocado make them a truly fudgy treat.

Prep Time10 mins

Cook Time12 mins

Total Time22 mins

Course: Dessert

Cuisine: American

Keyword: chocolate avocado cookie recipe, fudgy chocolate avocado cookies, vegan chocolate cookies

Servings: 12 cookies

1 avocado smashed use large Hass Avocado
1 Chia seed egg 3 tablespoon water + 1 tablespoon Chia seed(could also use regular egg, or flax egg.
½ cup dark brown sugar packed
1 ½ cup oat flour you can make this by grinding oats
¼ teaspoon salt
¼ teaspoon baking soda
4 tablespoon refined coconut oil melted
⅓ cup cacao powder
1 teaspoon aluminum-free baking powder
½ cup walnuts or pecans optional
⅓ cup chocolate chips optional

Preheat oven to 375.
In a Nutri-Bullet or food processor add oats. Grind until you achieve a smooth powder.
Cut avocado lengthwise, pull apart, remove seed and with a spoon scoop out the inside of the avocado into a medium mixing bowl, mash well with a fork.
Melt coconut oil in a saucepan, let cool slightly and mix into avocado with a mixer or wooden spoon.
If using Chia egg, mix chia seeds and water in a small bowl and let set a couple of minutes.
Add egg, and sugar- mix until smooth.
In a separate bowl mix oat flour mix, salt, baking powder, baking soda, cacao powder, nuts, and chocolate chips.
Incorporate well by mixing with a wooden spoon.
With a wooden spoon mix dry ingredients into wet.
Spoon out heaping tablespoons of batter onto a cookie sheet. You can use the back of the spoon and flattened the top if you want a more flat cookie.
Bake 12-15 min

*I find that these hold up best stored in a baggie or container and refrigerated.