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Maple Roasted Carrots

These Maple Roasted Carrots are the perfect quick and easy side dish that packs lots of flavor!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: maple carrots, roasted carrots, roasted vegetables
Servings: 4 people


  • 2 bunches mini carrots different colors or all orange
  • 2 tablespoon maple syrup
  • 2 tablespoon olive oil
  • ½ tablespoon fresh thyme or 1 teaspoon dry thyme
  • ¼ teaspoon of both sea salt and black pepper


  • Preheat oven to 400, and line a cookie sheet with parchment paper.
  • Wash and cut ends of carrots off. (if you have the carrots with the long stems, I like to leave about a half inch of green for looks.)
  • Toss carrots evenly with oil, maple syrup, thyme, salt and pepper.
  • Roast about 25-35 minutes depending on the size of your carrots. They are done when tender when pierced with a fork and a little browned and wrinkly.
  • Remove from the oven and plate. Drizzle with a small amount of maple syrup and a few leaves of fresh thyme!