Mexican Corn
This Mexican Corn dish is made quick and easy and is full of bold flavors!
Servings: 6 people
Ingredients
- 2 lb bag of sweet corn frozen
- 3 tablespoon olive oil or butter
- ½ red bell pepper diced
- ½ medium-size red onion diced
- ½ teaspoon each cumin, coriander, paprika
- ½ teaspoon both salt & pepper
- ¼ cup fresh cilantro-chopped plus 2 tablespoons extra for garnish
- ½ cup feta or cotija
- 2 tablespoon fresh jalapeno peppers- chopped optional
- lime wedges to garnish optional
- a few pinches of cayenne pepper for heat optional
Instructions
- Heat oil in a large skillet over medium heat.
- Chop red bell pepper and onion, season with a little salt and pepper and saute until they are soft.
- Add corn and stir well. Cover for a few minutes if needed stirring often.
- Season with cumin, coriander, paprika, salt, and pepper. (if you are adding cayenne you can add that too)
- When corn is done stir in ¼ cup fresh cilantro and cheese.
- Transfer from skillet to a serving dish and add 2 tablespoons fresh chopped cilantro, and chopped jalapenos to the top of the dish.
- Serve with lime wedges.