Vegetarian Fajitas
These super-easy vegetarian fajitas made with sauteed mushrooms, red bell pepper, red onion, and bold Mexican spices!
Servings: 5 people
Ingredients
- 2-3 tablespoon olive oil refined coconut oil would also work
- 1 6 oz package of sliced portobellos
- 1 large red onion sliced and halved
- 1 large red bell pepper sliced and halved
- 1 tsp both salt and pepper
- 1 teaspoon cumin
- ½ teaspoon of each paprika, coriander, and garlic powder
- ⅛ teaspoon cayenne pepper optional
- 1 pack flour or corn tortillas
- optional toppings in recipe notes
Instructions
- Slice veggies in long strips.
- In a large skillet over medium-high heat, heat oil.
- Add in sliced portobellos, sliced onion, and bell pepper.
- Season with spices evenly.
- Cook stirring often until veggies are done to your liking. I like mine soft but with a little bite to them. I cook mine for about 10 minutes.
- Serve with heated corn or flour tortillas.
- Other topping options in recipe notes.
Notes
Looking for options to serve with fajitas. Here are some suggestions.
- guacamole or avocado slices drizzled with lime juice salt and pepper.
- lime wedges (squeeze juice on right before eating, yum!)
- Salsa, sour cream, cotija cheese or Mexican shredded cheese.
- Fresh chopped cilantro, jalapenos, green or white onions.