Pre-heat oven to 350 and oil a baking dish. I used a 9x6 white baking dish.
Using a knife and cutting board pit 2 cups of cherries using one of the methods above in the post. Once they are pitted roughly chop them and place them into a bowl and sprinkle 1 tbsp of sugar on them. Set aside
In a medium mixing bowl measure in flour, sugar, baking powder, baking soda, salt, and nutmeg and mix well.
Next, put in eggs, milk, melted coconut oil, and extracts. Once all these ingredients are in the bowl mix together well with a wooden spoon. Do not over mix, just well enough until everything is mixed well.
Gently fold in the chopped cherries then pour into the prepared baking dish.
Bake at 350 for about 50 minutes or until cake is lightly brown on top and knife inserted comes out clean.