Set out whipping cream, cream cheese, (and berries if they are frozen) to be brought to room temperature.
In a Nutri-Bullet or blender blend the graham crackers up until they are a fine powder. Pour into a small bowl and add the melted butter and mix well. Set aside.
In a medium mixing bowl with a hand mixer blend up the block of cream cheese until its creamy and smooth.
Add one cup of whipping cream and mix the cream cheese and whipping cream together for about 5-7 minutes. (you want the whipping cream to get fluffy)
Add in the vanilla, sugar, most of the lemon zest, (just leave a little to garnish the top with) and the berries and blend together until smooth. Taste the mixture and make sure it is sweet enough for your taste.
Time to assemble.
In small jars or cups (I use 6 oz jars) Put a layer of graham cracker mix on the bottom of each cup and press down.
Fill cups about ½ way with cheesecake mixture. Then add another small layer of graham crackers. I left about a tablespoon of graham cracker mix to sprinkle on the top.
Top each jar with the remaining cheesecake mix.
Make them pretty by topping with berries, a touch of lemon zest, and a sprinkle of graham cracker.