Easy Peach Cobbler
This quick and easy peach cobbler is made dairy-free and with less than half the sugar of most traditional recipes!
Servings: 6 people
Ingredients
- 5 medium peaches peeled and sliced (this made 3 cups for me)
- 1 cup blueberries
- 2 teaspoon sugar to sprinkle on sliced peaches. You could use a little more if your peaches aren't ripe.
Cobbler Batter
- 1 cup unbleached flour
- ½ cup sugar
- 1-½ teaspoon baking powder
- ½ teaspoon sea salt or pink salt
- 4 tablespoon refined coconut oil melted
- 1 cup coconut milk or milk of choice
- ½ teaspoon cinnamon
- a couple of pinches of nutmeg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350.
- Wash peaches and blueberries. Pour blueberries into a bowl and peel and slice peaches and place them into a bowl.
- Sprinkle 2 teaspoon of sugar onto the peaches and blueberries. Set aside
Cobbler Batter
- In a medium bowl measure in flour, sugar, baking powder, salt, and spices. Mix well with a whisk.
- Whisk in milk and vanilla.
- Melt coconut oil and whisk into the batter.
- In a baking dish (I used a 9x6) pour in the batter. Spread fruit evenly over the batter.
- Bake on 350 for an hour and 5 minutes or until batter is done in the middle.
- Serve warm with ice cream!
Notes
If you choose to use butter instead of coconut oil, reduce the salt to ¼ tsp.
I didn't oil my baking dish because when cooking with coconut oil it isn't neccesary. You can oil it if you choose.