Go Back

Easy Peach Cobbler

This quick and easy peach cobbler is made dairy-free and with less than half the sugar of most traditional recipes!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: dairy-free desserts, easy peach cobbler, peach berry cobbler, peach cobbler, quick desserts
Servings: 6 people


  • 5 medium peaches peeled and sliced (this made 3 cups for me)
  • 1 cup blueberries
  • 2 teaspoon sugar to sprinkle on sliced peaches. You could use a little more if your peaches aren't ripe.

Cobbler Batter

  • 1 cup unbleached flour
  • ½ cup sugar
  • 1-½ teaspoon baking powder
  • ½ teaspoon sea salt or pink salt
  • 4 tablespoon refined coconut oil melted
  • 1 cup coconut milk or milk of choice
  • ½ teaspoon cinnamon
  • a couple of pinches of nutmeg
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350.
  • Wash peaches and blueberries. Pour blueberries into a bowl and peel and slice peaches and place them into a bowl.
  • Sprinkle 2 teaspoon of sugar onto the peaches and blueberries. Set aside

Cobbler Batter

  • In a medium bowl measure in flour, sugar, baking powder, salt, and spices. Mix well with a whisk.
  • Whisk in milk and vanilla.
  • Melt coconut oil and whisk into the batter.
  • In a baking dish (I used a 9x6) pour in the batter. Spread fruit evenly over the batter.
  • Bake on 350 for an hour and 5 minutes or until batter is done in the middle.
  • Serve warm with ice cream!


If you choose to use butter instead of coconut oil, reduce the salt to ¼ tsp.
I didn't oil my baking dish because when cooking with coconut oil it isn't neccesary. You can oil it if you choose.