Pumpkin Spice Muffins
If you need to use up a can of pumpkin. Try these delicious one-bowl pumpkin spice muffins with a nut crumble!
Servings: 6 jumbo muffins
Ingredients
- 2 cups unbleached flour
- 2 teaspoon baking powder
- ½ teaspoon sea salt or pink salt
- 2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ¾ cup sugar
- ⅓ cup pumpkin puree
- 1 stick real butter (4 tablespoon for muffin) melted and separated (4 tablespoon for muffins, 4 tablespoon for topping)
- 2 large eggs
- ½ cup milk of choice
Nut brown sugar crumble
- ½ cup pecans or walnuts
- 4 tablespoon butter melted
- ¼ cup brown sugar
- ¼ cup unbleached flour
- ½ teaspoon pumpkin pie spice
Instructions
Muffins
- Pre-heat oven to 375.
- Prepare 6 jumbo or 12 regular muffin tins by lining them with paper muffin liners.
- In a medium bowl whisk together the flour, salt, baking powder, sugar, salt, and spices.
- With a wooden spoon mix in 4 tablespoon melted butter, eggs, milk, and pumpkin puree.
- Spoon mix into prepared muffin tins filling them halfway to ¾ way full.
- Top with nut brown sugar topping distributing it evenly between all the muffins.
- Bake for 20-25 minutes or until the muffins are done all the way through.
Pecan brown sugar topping
- In a small bowl mix together with a spoon 4 tablespoon of melted butter, brown sugar, flour, and pumpkin pie spice.