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Carrot Cake Energy Balls

Easy to make, no-bake carrot cake energy balls are full of nourishing ingredients and are gluten, dairy, and refined sugar-free!
Prep Time10 mins
Total Time10 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: almond flour, carrot cake, Fit Food, protein balls, raw desserts, raw energy balls recipe
Servings: 20 balls


  • 2 medium carrots ends cut off and chopped into thick slices
  • 1 cup almond flour
  • 1 cup unsweetened coconut plus a little extra to roll finished balls in.
  • 8 large Medjool dates remove pits if needed
  • 1 teaspoon cinnamon
  • ΒΌ teaspoon both ground ginger and nutmeg
  • couple pinches of pink salt or sea salt


  • Wash and roughly chop carrots. In a Nutri-Bullet or food processor pulse the carrots until there are no big chunks.
  • Transfer carrots to a small strainer or a measuring cup and with your fingers press out any liquid from the carrots. Transfer carrots back into the processor.
  • Add in coconut, almond flour, pitted dates, and spices.
  • Blend until everything blends up small and starts sticking together.
  • Dump into a bowl and roll out teaspoon size balls. Roll in coconut or crushed nuts if desired.
  • Store in a ziplock baggie or container with a lid.
    Eat within about 5 days.