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Greek Pasta Salad
This Greek pasta salad is simple to make and full of fresh flavors.
Prep Time
13
mins
Cook Time
12
mins
Total Time
25
mins
Course:
brunch, Salad, Side Dish
Cuisine:
American, Greek
Keyword:
Greek pasta salad, how to make pasta salad, pasta salad
Servings:
8
people
Ingredients
1
12 oz box
tri-color rotini pasta
cooked with 2 teaspoon of salt
¼
cup
olive oil
¼
cup
apple cider vinegar
1
teaspoon
pink salt or sea salt
taste and add another ½-1 teaspoon of salt if needed
1
teaspoon
pepper
or more to taste
2
large
garlic cloves
pressed or grated
½
cup
diced cucumber
12-15
cherry tomatoes
cut in half
3.8
oz
can of black olives
or a ½ cup of seedless kalamata olives
¼
cup
diced red onion
½
cup
feta cheese
Instructions
Dressing
In a small mixing bowl add in oil, vinegar, salt and pepper, and grated garlic. Mix well and set aside.
Pasta salad
Cook pasta according to directions on the box (about 11 minutes). Make sure to add 2 teaspoon of salt to the water. Strain and set aside.
While the pasta is cooking dice onion, and cucumber. Half the cherry tomatoes and slice the olives (if needed.) Set aside.
Pour pasta into a serving bowl. Let Cool. If the pasta is slightly warm it's ok. You will refrigerate after you get it all together.
Mix the veggies and olives into the pasta.
Pour the dressing over the pasta and mix well.
Fold the feta cheese into the pasta.
Taste and add more salt and pepper as needed.
If you are making this the day before check out the tips in the post.
Refrigerate until you are ready to serve.