Mango Chia Pudding
This mango chia pudding makes a delicious snack or breakfast. Vanilla chia pudding is layered with smooth mango and topped with coconut and fruit!
Servings: 4 servings
Equipment
- blender, small jars
Ingredients
Mango Puree
- 2 mangos
- ΒΌ cup coconut milk or other plant-based milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
Chia Pudding
- 1 cup coconut milk or other plant-based milk
- 4 tablespoon Chia seeds
- 1 teaspoon vanilla extract
- 3 tablespoon maple syrup
- toppings can be unsweetened coconut, blueberries, strawberries, mango chunks, etc...
Instructions
Chia Pudding
- In a medium bowl pour in the milk and add the remaining ingredients. Stir well and set aside.
Mango Puree
- Cut both mangos reserving a few chunks for the topping of each jar if you would like. I like to cut mango by cutting off large slices and then scooping it out with a spoon.
- Put cut mango slices into a blender or Ninja. add the milk, maple syrup, and vanilla and blend until smooth.
Assemble into 4, 4 oz jars
- Divide the chia pudding evenly between the 4 jars.
- Spoon in the mango puree evenly distributing between the 4 jars.
- Top the jars with coconut and your choice of fresh fruit (let over mango, blueberries, strawberries, etc...
- Cover and chill in the fridge. These can be eaten throughout the week or right after they are chilled.