Lemon Blueberry Bread with Streusel topping
This lemon blueberry bread is easy to make with the bright flavors of lemon and sweet blueberries and topped with a streusel topping.
Servings: 1 loaf
Ingredients
- 1-½ cup unbleached flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 2 teaspoon lemon extract + zest of one lemon
- 1 cup frozen or fresh blueberries
- ½ cup milk or plant-based milk
- 4 tablespoon butter melted
- 2 eggs
Streusel Topping
- ½ cup plus 1 tablespoon unbleached flour
- 4 tablespoon butter melted
- ¼ cup sugar
Instructions
Lemon Blueberry Bread
- Preheat oven to 350 and oil a loaf pan and set aside.
- In a large mixing bowl measure in flour, salt, baking powder, and sugar. Mix well with a wooden spoon or whisk.
- Add in eggs, milk, lemon zest, and extract, and melted butter. Mix well with a wooden spoon then fold in the blueberries.
- Pour into the oiled pan and make the topping.
Streusel Topping
- In a small mixing bowl measure in flour and sugar and mix well.
- Add in melted butter and mix.
- Spread this evenly over the top of the batter.
- Bake at 350 for about an hour or hour and 10 minutes or until a knife inserted in the middle comes out clean.