Grate zucchini into a bowl and sprinkle a little salt over it. Mix well and squeeze as much liquid as you can out of the zucchini. This will ensure your fritters aren't soggy. Check out the post for different ways to get the liquid out.
Once the liquid is squeezed out add in egg, bread crumbs, and feta cheese and mix well.
Grate in the garlic and add salt and pepper and mix well.
Patty out fritters (I got 6 but you could get more or less depending on the size you want) and heat about 3-4 tablespoons of oil in a large skillet over medium-high heat.
Wait until the oil is hot and add fritters to the skillet making sure not to overcrowd them.
Cook about 3-5 minutes on each side not flipping until they are nicely crisp.
Remove from the heat and place on a plate lined with paper towels to absorb extra oil.
Repeat and add oil if necessary. Make dipping sauce.