Ricotta Toast with Berries
This easy delicious breakfast is made with grilled bread, whipped honey, and cinnamon ricotta, and berries for the perfect breakfast.
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or your favorite bread
for frying bread
package of raspberries
top with basil, mint leaves, lemon zest, or orange zest
Wash and slice strawberries and place them in a small bowl. Wash and dump in raspberries. Sprinkle with sugar and set aside.
Slice the bread and heat 2 tablespoons of butter in a large skillet. Fry the bread until crispy on both sides and remove from heat to cool.
In a food processor or blender add ricotta cheese, honey, and cinnamon. Blend for 1-2 minutes until smooth and airy.
With a fork mash the berries like pictured in the post.
When the toast is cool, spread a layer of the whipped ricotta on the bread.
Add macerated berries on top and garnish with fresh basil, mint, lemon or orange zest if desired.
My bread was large, you may be able to get 3-4 smaller pieces from this.