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Ricotta Toast with Berries
This easy delicious breakfast is made with grilled bread, whipped honey, and cinnamon ricotta, and berries for the perfect breakfast.
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Course:
Breakfast, brunch
Cuisine:
American
Keyword:
macerated berries, ricotta recipes, ricotta toast, ricotta toast with berries
Servings:
2
slices
Ingredients
2
slices
Artisan bread
or your favorite bread
2
tablespoon
butter
for frying bread
½
cup
ricotta cheese
1
tablespoon
honey
½
teaspoon
cinnamon
1
cup
strawberries
sliced
6
oz
package of raspberries
1
tablespoon
sugar
top with basil, mint leaves, lemon zest, or orange zest
optional
Instructions
Wash and slice strawberries and place them in a small bowl. Wash and dump in raspberries. Sprinkle with sugar and set aside.
Slice the bread and heat 2 tablespoons of butter in a large skillet. Fry the bread until crispy on both sides and remove from heat to cool.
In a food processor or blender add ricotta cheese, honey, and cinnamon. Blend for 1-2 minutes until smooth and airy.
With a fork mash the berries like pictured in the post.
Assemble
When the toast is cool, spread a layer of the whipped ricotta on the bread.
Add macerated berries on top and garnish with fresh basil, mint, lemon or orange zest if desired.
Serve.
Notes
My bread was large, you may be able to get 3-4 smaller pieces from this.