Chewy Pumpkin Cookies
These chewy pumpkin cookies with fall spices are easy to make and so delicious.
Servings: 10 cookies
Ingredients
- 1 stick melted butter
- ⅓ cup brown sugar packed
- ⅓ cup pumpkin puree blotted dry
- 1 cup unbleached flour
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ tsp salt
Instructions
- In a medium bowl pour in melted butter and sugar and whisk together.
- Measure out the pumpkin puree and then dump it onto a paper towel. Blot the top of the pumpkin with another paper towel then whisk it into the butter and sugar.
- Whisk in spices, salt, and baking soda. Make sure baking soda is whisked in very well and there are no chunks.
- Measure in the flour and stir in with a wooden spoon.
- Cover the dough and allow it to rest in the fridge for at least an hour or longer.
- When you are ready to bake. Preheat the oven to 350.
- Scoop out about a heaping tablespoon of dough and roll it into a ball and press it down gently with your fingers.
- Continue to do this until you have used all the dough. You can sprinkle a little granulated sugar on the top of each cookie (this is optional).
- Bake at 350 for about 10-12 minutes or until the edges are brown and the center is a little soft.