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Green Goddess Detox Salad

This green goddess detox salad is made with a dairy-free green goddess dressing that is creamy and delicious!
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: cabbage salad, detox salad, green goddess dressing, vegan green goddess dressing
Servings: 6 people

Ingredients

Green Goddess Dressing

  • 1 small avocado
  • 1 cup fresh parsley
  • ¼ cup fresh tarragon
  • 2 scallions
  • 4 cloves fresh garlic
  • 1 large juice of 1 lemon
  • ¼ cup olive oil
  • ¼ cup filtered water
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon maple syrup
  • 1 jalapeno de-seeded for less heat optional
  • ½ teaspoon both salt and pepper

Salad

  • 2 cups green cabbage thinly sliced
  • 2 cups red cabbage thinly sliced
  • 2 scallions chopped
  • ½ cup pumpkin seeds optional

Instructions

  • In a food processor or blender add all ingredients for the dressing. Make sure to cut ends off of scallions and de-seed the jalapeno for less heat. If you want you can eliminate the jalapeno if you don't like heat.
  • Blend all the ingredients up until smooth and set aside.
  • With a mandoline or sharp knife cut the cabbage thinly (the consistency of coleslaw) and put it in a large salad bowl.
  • Chop 2 scallions and stir them into the cabbage and toss.
  • Pour the desired amount of dressing and toss salad. Top with pumpkin seeds if you desire.
  • You will probably have leftover dressing. Store in an airtight container and store in the fridge. This makes a great veggie dip! It should last a couple of days in the fridge.