Green Goddess Detox Salad
This green goddess detox salad is made with a dairy-free green goddess dressing that is creamy and delicious!
Prep Time20 mins
Total Time20 mins
Course: Salad
Cuisine: American
Keyword: cabbage salad, detox salad, green goddess dressing, vegan green goddess dressing
Servings: 6 people
Green Goddess Dressing
- 1 small avocado
- 1 cup fresh parsley
- ¼ cup fresh tarragon
- 2 scallions
- 4 cloves fresh garlic
- 1 large juice of 1 lemon
- ¼ cup olive oil
- ¼ cup filtered water
- 1 tablespoon apple cider vinegar
- ½ teaspoon maple syrup
- 1 jalapeno de-seeded for less heat optional
- ½ teaspoon both salt and pepper
Salad
- 2 cups green cabbage thinly sliced
- 2 cups red cabbage thinly sliced
- 2 scallions chopped
- ½ cup pumpkin seeds optional
In a food processor or blender add all ingredients for the dressing. Make sure to cut ends off of scallions and de-seed the jalapeno for less heat. If you want you can eliminate the jalapeno if you don't like heat.
Blend all the ingredients up until smooth and set aside.
With a mandoline or sharp knife cut the cabbage thinly (the consistency of coleslaw) and put it in a large salad bowl.
Chop 2 scallions and stir them into the cabbage and toss.
Pour the desired amount of dressing and toss salad. Top with pumpkin seeds if you desire.
You will probably have leftover dressing. Store in an airtight container and store in the fridge. This makes a great veggie dip! It should last a couple of days in the fridge.