Strawberry Macaroons
These no-bake strawberry macaroons are a healthy way to have a treat! They are gluten, dairy, and refined sugar-free and delicious!
Servings: 10 balls
Ingredients
- 3 cups unsweetened coconut
- 2 ½ tablespoon coconut oil melted. you can use refined or unrefined
- ¼ teaspoon pink salt
- 3 teaspoon vanilla extract
- 4 tablespoon maple syrup
- 4 teaspoon coconut or almond flour
- 1 tablespoon strawberry powder plus more for dusting Check out recipe notes below to see the one I have.
Instructions
- In a saucepan melt coconut oil if needed.
- Turn the heat off and mix in the salt, maple syrup, and vanilla.
- In your blender or food processor put in coconut, almond flour, and strawberry powder.
- Pour in the coconut oil, maple syrup, salt, and vanilla.
- Blend until all the ingredients come together.
- Get about a tablespoon of the mixture and roll it into a ball and place it on a plate. Continue to do this until all the mix is used.
- Dust them with some strawberry powder and refrigerate for 5-10 minutes. I like to keep them at room temperature after cooling, but you can also keep them in the fridge.
- Enjoy!
Notes
Here is the strawberry powder I use!