Directions

• Preheat oven to 400
• Brush the bottom of a medium size baking dish with refined coconut oil or butter.
• Slice zucchini and onion with a knife or mandoline Buy a Mandoline here and set aside.
• In a small bowl mix together melted butter, grated garlic, basil, salt and pepper, set aside.
• Start layering the zucchini in the bottom of the casserole dish like pictured above. When you get the first layer down sprinkle with a little salt and pepper, then a sprinkle of mozzarella and fresh parmesan, and a few slices of onion (putting smaller amounts of cheese in-between the layers and saving a larger amount to go on top.)
• Repeat layer with zucchini, salt, pepper, and cheeses and onion ending up with the remaining of your cheeses on top. ( You should end up with 3-4 layers of zucchini depending on how big your zucchini is.)
  
• Pour the melted butter/spice mixture evenly over the top.
• With a spoon, place dollops of marinara along the edges of the dish.
• Cover and bake 45 minutes.
• Uncover, turn on the broiler and cook under broiler for 5-10 minutes or until nicely browned.
• Enjoy!