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5 from 1 vote

No Churn Peanut Butter Maca Ice Cream

Ice cream can be a healthy treat when you control the ingredients and amount of sugar!
Prep Time20 mins
Freeze5 hrs
Total Time5 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: no churn ice cream, peanut butter maca ice cream, peanut butter maca ice cream recipe
Servings: 4 servings


  • 1 can coconut milk not light
  • 2 teaspoon maca root powder buy maca root here
  • ½ cup unsweetened peanut butter
  • ½ teaspoon pink salt
  • 2 teaspoon real vanilla extract
  • ¼ cup sugar + 2 tablespoon maple syrup
  • ¼ cup chocolate chips plus 2 tablespoon reserved for the top


  • In a medium-size mixing bowl, measure out all ingredients except chocolate chips into mixing bowl.
  • With a hand mixer, mix until all the ingredients are well incorporated.
  • With a wooden spoon, mix in ¼ cup chocolate chips.
  • Line a loaf pan with parchment paper.
  • Pour ice cream into lined pan, and place in the freezer.
  • About a half hour or so after you start freezing, sprinkle reserved chocolate chips on top.
  • Continue to freeze for about 5-8 hours or until hardened all the way through.
  • When you're ready to serve, let set on the counter for a few minutes to become soft enough to scoop