Gluten-Free Peanut Butter Cookies
Gluten-free baking is made easy with coconut flour! I definitely recommend these peanut butter cookies.
Servings: 12 cookies
Ingredients
- 1 cup unsweetened organic peanut butter
- Chia egg 1 and a half tablespoon of chia seeds mixed with 5 tablespoon water. Could also use regular egg if you want
- ¼ cup sugar + 3 tablespoon maple syrup
- 3 tablespoon coconut oil soft
- ½ cup + 2 tablespoon coconut flour
- 2 teaspoon vanilla extract
- ¼ teaspoon pink salt or sea salt
Instructions
- Preheat oven to 350
- Mix up chia egg in a small bowl and set aside and let gel up.
- In a medium bowl mix together all the ingredients with a wooden spoon,
- Spoon out even amounts of batter onto a cookie sheet, about a tablespoon per cookie.
- With your fingers or the bottom of a measuring cup press the cookies down to flatten them.
- With a fork make hashtag signs on each cookie. (My oldest calls them hashtag cookies haha)
- Bake for about 20 minutes or until done!