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Gluten-Free Peanut Butter Cookies

Gluten-free baking is made easy with coconut flour! I definitely recommend these peanut butter cookies.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: gluten-free peanut butter cookie recipe, gluten-free peanut butter cookies
Servings: 12 cookies


  • 1 cup unsweetened organic peanut butter
  • Chia egg 1 and a half tablespoon of chia seeds mixed with 5 tablespoon water. Could also use regular egg if you want
  • ¼ cup sugar + 3 tablespoon maple syrup
  • 3 tablespoon coconut oil soft
  • ½ cup + 2 tablespoon coconut flour
  • 2 teaspoon vanilla extract
  • ¼ teaspoon pink salt or sea salt


  • Preheat oven to 350
  • Mix up chia egg in a small bowl and set aside and let gel up.
  • In a medium bowl mix together all the ingredients with a wooden spoon,
  • Spoon out even amounts of batter onto a cookie sheet, about a tablespoon per cookie.
  • With your fingers or the bottom of a measuring cup press the cookies down to flatten them.
  • With a fork make hashtag signs on each cookie. (My oldest calls them hashtag cookies haha)
  • Bake for about 20 minutes or until done!