Line a loaf pan with parchment paper.
In a medium mixing bowl put the entire can of full-fat coconut milk, almond extract, sugar, syrup, salt, 6-10 pitted roughly chopped cherries.
With a hand mixer blend until all ingredients are incorporated.
In a food processor or Nutri- Bullet take remaining pitted cherries and blend them, stir them in with a spoon along with 1 tablespoon chopped chocolate.
Pour this mixture into your loaf pan.
Sprinkle remaining chopped chocolate on top.
Freeze for 6-10 hours.
Before serving let it soften on the counter for a few minutes.