No-Churn Cherry Dark Chocolate Ice Cream
Nothing beats no-churn ice cream. No special equipment and you get to choose all your ingredients.
Prep Time20 mins
Freeze6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate cherry ice cream recipe, no churn chocolate cherry ice cream, no churn ice cream
Servings: 6 servings
- 1 can full-fat coconut milk like this
- 1 teaspoon almond extract
- ¼ cup sugar + 3 tablespoon maple syrup
- A couple pinches sea salt
- 12-15 cherries pitted
- 2 tablespoon chopped dark chocolate
Line a loaf pan with parchment paper.
In a medium mixing bowl put the entire can of full-fat coconut milk, almond extract, sugar, syrup, salt, 6-10 pitted roughly chopped cherries.
With a hand mixer blend until all ingredients are incorporated.
In a food processor or Nutri- Bullet take remaining pitted cherries and blend them, stir them in with a spoon along with 1 tablespoon chopped chocolate.
Pour this mixture into your loaf pan.
Sprinkle remaining chopped chocolate on top.
Freeze for 6-10 hours.
Before serving let it soften on the counter for a few minutes.