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Cherry ice cream
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5 from 2 votes

No-Churn Cherry Dark Chocolate Ice Cream

Nothing beats no-churn ice cream. No special equipment and you get to choose all your ingredients.
Prep Time20 mins
Freeze6 hrs
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: dark chocolate cherry ice cream recipe, no churn chocolate cherry ice cream, no churn ice cream
Servings: 6 servings


  • 1 can full-fat coconut milk like this
  • 1 teaspoon almond extract
  • ┬╝ cup sugar + 3 tablespoon maple syrup
  • A couple pinches sea salt
  • 12-15 cherries pitted
  • 2 tablespoon chopped dark chocolate


  • Line a loaf pan with parchment paper.
  • In a medium mixing bowl put the entire can of full-fat coconut milk, almond extract, sugar, syrup, salt, 6-10 pitted roughly chopped cherries.
  • With a hand mixer blend until all ingredients are incorporated.
  • In a food processor or Nutri- Bullet┬átake remaining pitted cherries and blend them, stir them in with a spoon along with 1 tablespoon chopped chocolate.
  • Pour this mixture into your loaf pan.
  • Sprinkle remaining chopped chocolate on top.
  • Freeze for 6-10 hours.
  • Before serving let it soften on the counter for a few minutes.