Raw Healthy Peanut Butter Cups
Raw desserts are an amazing way to have a sweet treat without all the junk! These are gluten, dairy, and refined sugar free!
Servings: 6 cups
- 3 tablespoon coconut oil very soft or melted
- 3 tablespoon Cacao powder (not cocoa) Buy cacao powder here
- ⅛ teaspoon pink salt
- 2-3 tablespoon maple syrup room temperature
Peanut Butter Filling
- ½ cup Peanut butter organic plain with just peanuts, salt
- 1 tablespoon + 1 teaspoon maple syrup
- ¼ teaspoon pink salt Buy pink salt here
- 3 teaspoon coconut oil
If coconut oil is hard, Melt in the pan for a couple of seconds.
Pour into a bowl and whisk in Cacao powder, salt, and maple syrup.
Place 6 baking cups on a tray
Between 6 standard size baking cups, place about a teaspoon and half of chocolate in the bottom of the paper cups. Transfer to the freezer for about 5 minutes.
Pull out of the freezer and distribute peanut butter mix evenly between the six cups. Place back into the freezer for another 5-10 minutes or until peanut butter is hard to the touch.
Pull out of the freezer, and distribute remaining chocolate evenly on top of peanut butter.
Top with a pinch of pink salt on top if you want.
Freeze for another 5-10 minutes.
You can store them in the fridge or freezer.
*You can also make these with almond butter!
If your kitchen is cold and the chocolate starts to harden while you are working with it, re-melt it in a saucepan or pop it in the microwave for a few seconds.