Brussels Sprouts with Garlic Brown Butter
Brussels Sprouts roasted to perfection and drizzled with garlic browned butter!
Servings: 8 servings
- 2 lbs Brussels sprouts cut in halves
- 1 stick Browned butter see recipe below
- 1/2 tsp pink salt or sea salt
- 1/2 black pepper
Garlic Brown Butter
- 1 stick real butter
- 4 garlic cloves grated
Pre-heat oven to 400.
Cut brussels sprouts in half and place them on a cookie sheet.
Make brown butter ( recipe below).
Drizzle HALF of the brown butter on the brussels sprouts evenly and toss with the salt and pepper.
Roast in the oven for about 20-25 min. (halfway through using a spatula and flipping them to assure they brown on both sides)
Remove from the oven and transfer to a serving platter.
Drizzle with remaining browned butter on a serving platter or each individual can add brown butter.
In a small skillet place 1 stick butter over medium heat. Allow butter to melt.
Stir the butter frequently. It will start to look foamy and you should see brown bits forming and it will smell nutty. Stay right with it, and be careful it doesn't burn.
Turn the heat OFF and grate garlic in. (see photos below) If you add the garlic while the heat is on it will burn the garlic.