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Homemade Roasted Garlic Hummus

Homemade hummus is healthy and much cheaper than buying premade at the store! I love letting my kids gobble this up.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Snack
Cuisine: Mediterranean
Keyword: homemade hummus, roasted garlic hummus, roasted garlic hummus recipe
Servings: 6 servings


  • 2 cans garbanzo beans at least 5 tbsp chickpea liquid reserved
  • 1 head roasted garlic
  • 1-2 tsp tahini Buy organic tahini paste here
  • 1/4 tsp paprika
  • 1 to 1 1/2 tsp pink salt or sea salt depending on your taste
  • 1/2 tsp pepper
  • 1/4 cup olive oil
  • 5 tbsp chickpea liquid more or less depending on the consistency you like
  • Olive oil, fresh parsley, and paprika for garnish.


  • Preheat oven to 300
  • Place head of garlic in the oven on a cookie sheet with a drizzle of olive oil and roast garlic for 25-30 min. or until soft.
  • Let garlic cool and it should pop out easily.
  • Add beans, roasted garlic, tahini, spices, and olive oil to your Nutri Bullet.
  • With your Nutri-bullet or food processor, blend until smooth.
  • Add chickpea liquid 1 tbsp at a time and blend until you get a smooth consistency.
  • Place in a bowl, top with olive oil, chopped fresh parsley, and paprika.
  • Enjoy with fresh veggies, spread on Crusty Artisan Bread, or wraps!