Preheat oven to 300
Place head of garlic in the oven on a cookie sheet with a drizzle of olive oil and roast garlic for 25-30 min. or until soft.
Let garlic cool and it should pop out easily.
Add beans, roasted garlic, tahini, spices, and olive oil to your Nutri Bullet.
With your Nutri-bullet or food processor, blend until smooth.
Add chickpea liquid 1 tbsp at a time and blend until you get a smooth consistency.
Place in a bowl, top with olive oil, chopped fresh parsley, and paprika.
Enjoy with fresh veggies, spread on Crusty Artisan Bread, or wraps!